Our varieties and their characteristics

Plant varieties created by the breeders of FSBSI “Federal Scientific Center of Agricultural Biotechnology of the Far East named after A.K. Chaiki”

Soybean variety Namul

Maturity: Medium-early (105-day growing period)
Yield:

  • Economic: 1.8–2.1 t/ha

  • Biological: 2.5–2.9 t/ha

Plant Characteristics:

  • Height: 52–57 cm

  • Semi-compact, erect habit with lateral branches

  • Moderate leaf area index

  • Stem width: 0.5–0.7 cm

  • Lowest pod height: 11.0–14.0 cm

  • Leaves: Ternate, lance-shaped, medium-sized

  • Flowers: Violet perianth, ≤8 per raceme

  • Pods: Slightly curved, narrow apex, grey pubescence
    ✓ 54% of pods contain 3–4 seeds

  • Seeds: Small, round, yellow, glossy (hilum: yellow)
    ✓ TKW: 110–120 g

Quality Parameters:

  • Oil: 18.4–21.4%

  • Protein: 39.5–41.4%

Disease Resistance:

  • High: Cercospora leaf blight, bacteriosis

  • Moderate: Downy mildew, Septoria brown spot

Primary Use: Soybean sprout production

Breeders:
Butovets E.S., Emel’yanov A.N., Luk’yanchuk L.M., Strashnenko T.N., Dzhong Khiik, Kim Beng Gu

Soybean variety Briz 

Maturity: Medium-maturing (113–117 days)
Yield:

  • Economic: 2.6–3.5 t/ha

  • Biological: 4.7 t/ha

Plant Characteristics:

  • Height: 82–86 cm

  • Compact, erect habit with lateral branches

  • Uniform pod distribution

  • Stem width: 0.6–0.9 cm

  • Lowest pod height: 14.0–17.1 cm

  • Flowers: White

  • Pubescence: Light-grey (plants and pods)

  • Pods: 44.5% contain 3–4 seeds

  • Seeds: Round, yellow, matt
    ✓ Hilum: Cream
    ✓ TKW: 185–195 g

Quality Parameters:

  • Oil: 18.4–21.4%

  • Protein: 39.6–42.9%

Disease Resistance:

  • High immunity/tolerance to major fungal diseases of the Russian Far East

Breeders:
Butovets E.S., Luk’yanchuk L.M., Vasina E.A., Dega L.A., Khasbiullina O.I.

Soybean variety Sfera

Maturity: Medium-maturing (119–121 days)
Yield: Economic: 2.8–3.1 t/ha

Plant Characteristics:

  • Height: 70–75 cm

  • Compact habit

  • Lowest pod height: 14.7–16.2 cm

  • Pubescence: Thin, light-grey (mature pods: dark-grey)

  • Flowers: Violet perianth

  • Seeds: Round, yellow, matt
    ✓ Hilum: Light-colored
    ✓ TKW: 180–190 g

Quality Parameters:

  • Oil: 21.9–23.4%

  • Protein: 37.4–38.1%

  • High isoflavone content (pharmacological potential)

Disease Resistance:

  • Tolerant to major fungal diseases of the Russian Far East

  • 11–24% less susceptible than standard varieties under artificial infection

Breeders:
Vashchenko A.P., Mudrik N.V., Khasbiullina O.I., Dega L.A., Butovets E.S., Luk’yanchuk L.M.

Soybean variety Musson

Maturity: Late-maturing (120–122 days), indeterminate growth
Yield: Economic: 2.8–3.3 t/ha

Plant Characteristics:

  • Height: 100–110 cm

  • Compact habit with uniform pod distribution on main stem

  • Moderate leaf area index

  • Adaptable to various row spacings

  • Leaf advantage: Lanceolate blades optimize solar energy use

  • Flowers: White

  • Pubescence: Light-grey (plants and pods)

  • Seeds: Oval, yellow
    ✓ Hilum: Light
    ✓ TKW: 195–205 g

Quality Parameters:

  • Oil: 20.2–20.7%

  • Protein: 40.3–41.2%

Disease Resistance:

  • High immunity/tolerance to:
    ✓ Septoria brown spot
    ✓ Cercospora leaf blight
    ✓ Downy mildew

  • Fungicide-free cultivation viable

Breeders:
Vashchenko A.P., Mudrik N.V., Khasbiullina O.I., Dega L.A., Butovets E.S.

Soybean variety Primorskaya 4 

Maturity: Medium-maturing (≤118 days)
Yield: Economic: 2.8–3.1 t/ha

Plant Characteristics:

  • Height: 75–80 cm

  • Compact habit with moderate leaf area index

  • High pod clearance (substantial lowest pod height)

  • Leaves: Tri-foliate, oval leaflets

  • Pubescence: Light (stems and pods)

  • Flowers: Violet perianth

  • Seeds: Round (minimizes harvest damage)
    ✓ Coat: Light, matt
    ✓ Hilum: Grey with eye
    ✓ TKW: 140–165 g

Quality Parameters:

  • Oil: 20.9–22.0%

  • Protein: 38.1–39.2%

Breeders:
Vashchenko A.P., Mudrik N.V., Khasbiullina O.I., Dega L.A., Butovets E.S.

Soybean variety Primorskaya 86

Maturity: Late-maturing (≤124 days)
Yield: Economic: 2.7–3.6 t/ha (year-dependent)

Plant Characteristics:

  • High leaf area index

  • Pubescence: Thin, light-grey (stems)

  • Mature pods: Dark-grey

  • Flowers: White perianth

  • Shape: Prolate oval

  • Color: Yellow, matt

  • Hilum: Wide, dark-brown

  • TKW: 185–190 g

Quality Parameters:
Seeds:

  • Oil: 19.6–22.5%

  • Protein: 37.9–39.2%

Herbage (per kg):

  • Oil: 5.9%

  • Crude protein: 20.9–21.9%

  • Carotene: 42.0 mg

Disease Resistance:

  • High immunity/tolerance to major Far Eastern fungal diseases

  • 11–24% less susceptible than standards to:
    ✓ Septoria brown spot
    ✓ Cercospora leaf blight
    ✓ Downy mildew

Breeders:
Vashchenko A.P., Mudrik N.V., Khasbiullina O.I., Dega L.A., Butovets E.S.

Soybean variety Primorskaya 96

Maturity: Medium-maturing (≤116 days), indeterminate growth
Yield: Economic: 2.7–3.1 t/ha

Plant Characteristics:

  • Height: >180 cm (tall)

  • Compact habit with moderate leaf area index

  • Harvest advantage: High pod clearance (12–14 cm) minimizes grain loss

  • Flowers: White perianth

  • Pubescence: Light-grey (mature stems/pods)

  • Seeds: Oval, light-colored, glossy
    ✓ Hilum & coat: Uniform color
    ✓ TKW: 175–190 g

Quality Parameters:

  • Oil: 20.1–22.7%

  • Protein: 38.9–39.7%

Breeders:
Vashchenko A.P., Mudrik N.V., Khasbiullina O.I., Dega L.A., Butovets E.S.

Potato variety Dachnyi

Maturity: Mid-season

(Nevskii × Volovetskii cross)

Yield & Commercial Quality:

  • Total yield: 32.8–46.2 t/ha

  • Marketable tubers: 86.5–91.8%

  • Tuber weight: 90–150 g

  • Starch content: 14.6–15.8%

  • Vitamin C: 10.8–14.3 mg/100g

Plant Characteristics:

  • Height: Moderate, semi-erect

  • Stems: Moderate lateral branching

  • Leaves: Medium-sized, green (moderate intensity)

  • Flowers:
    ✓ Short flowering period
    ✓ Wide-spreading inflorescence
    ✓ White perianth (medium-sized)

  • Tubers:
    ✓ Shape: Round/oval
    ✓ Skin: Yellow
    ✓ Eyes: Medium depth
    ✓ Flesh: White
    ✓ Culinary quality: Slow post-cooking darkening (24+ hours)

Disease Resistance:

  • High resistance:
    ✓ Potato wart disease
    ✓ Rhizoctonia solani
    ✓ Viral pathogens

  • Moderate resistance: Late blight (Phytophthora infestans)

Breeders:
Volik N.M., Novoselov A.K., Novoselova L.A., Il’yashik T.M., Voznyuk V.P.

Potato variety Smak 

Maturity: Medium-late

(Peterburgskii × Shurminskii cross)

Yield & Commercial Quality:

  • Total yield: 27.6–43.2 t/ha

  • Marketable tubers: 88.1–95.3%

  • Tuber weight: 135–160 g

  • Starch content: 14.1–17.1%

Plant Characteristics:

  • Growth: Tall, semi-erect

  • Stems: High lateral branching

  • Leaves: Large, green (moderate intensity)

  • Flowers:
    ✓ Long flowering period
    ✓ Abundant blooms
    ✓ Wide-spreading inflorescence
    ✓ White perianth (medium-sized)

  • Tubers:
    ✓ Shape: Round
    ✓ Skin: Yellow
    ✓ Eyes: Medium to deep
    ✓ Flesh: Yellow
    ✓ Culinary quality: Slow post-cooking darkening (24+ hours)

Disease Resistance:

  • High resistance:
    ✓ Potato wart disease
    ✓ Rhizoctonia solani
    ✓ Viral pathogens

  • Moderate resistance:
    ✓ Late blight (Phytophthora infestans)
    ✓ Alternaria leaf spot

Breeders:
Volik N.M., Novoselov A.K., Novoselova L.A., Il’yashik T.M., Voznyuk V.P., Kim I.V.

Potato variety Kazachok

Maturity: Medium-late variety

(Yantar’ × Skoroplodnyi cross)

Plant Characteristics:

  • Growth habit: Tall, semi-erect

  • Stems: Low lateral branching

  • Leaves: Medium to large, moderate green intensity

  • Flowers:
    ✓ Long flowering period
    ✓ Moderate flower count
    ✓ Wide-spreading inflorescence
    ✓ Large white perianth

  • Tubers:
    ✓ Shape: Round
    ✓ Skin color: Yellow
    ✓ Eye depth: Small
    ✓ Flesh color: Yellow

Agronomic Performance:

  • Yield potential: 31.4-33.9 t/ha

  • Marketability: 88.2-92.0%

  • Tuber size: 100-150 g

  • Starch content: 14.6-14.8%

  • Storage characteristics: Minimal losses (3.1-5.6%)

Disease Resistance Profile:

  • High resistance:
    ✓ Potato wart disease
    ✓ Fungal pathogens
    ✓ Viral infections

  • Moderate resistance:
    ✓ Late blight (Phytophthora infestans)
    ✓ Alternaria leaf spot

Quality Attributes:

  • Culinary quality: Excellent flavor

  • Post-cooking: No enzymatic darkening

Key Differentiators:

• Superior storage performance with industry-leading low loss rates
• Premium culinary characteristics maintained through cooking
• Balanced resistance package covering major potato pathogens

Breeders:
Volik N.M., Novoselov A.K., Novoselova L.A., Il’yashik T.M., Voznyuk V.P., Kim I.V.

 

Potato variety Yantar’

Maturity: Medium-late variety

[(Tondra × Priekul’skii rannii) × Fortuna]

Plant Characteristics:

  • Growth: Tall, moderately spreading

  • Stems: High lateral branching

  • Leaves: Medium to large

  • Flowers:
    ✓ Long flowering period
    ✓ Abundant blooms
    ✓ White perianth (medium-sized)

Tuber Attributes:

  • Shape: Oval/round with flat apex

  • Skin: Smooth, yellow

  • Eyes: Few, medium depth

  • Flesh: Yellow

  • Sprouts: Red-purple

Yield Performance:

  • Total yield: 28.0-32.0 t/ha

  • Marketability: 91.7-96.4%

  • Tuber size: 125-130 g

  • Starch content: 11.7-15.5%

Disease Resistance:

  • High resistance:
    ✓ Potato wart disease
    ✓ Viral infections

  • Moderate resistance: Late blight (Phytophthora infestans)

Quality & Storage:

  • Culinary quality: Excellent taste

  • Post-cooking: No darkening

  • Storage: Low losses

Key Advantages:
✓ Exceptional marketable yield (up to 96.4%)
✓ Superior culinary characteristics
✓ Strong viral resistance package

Breeders:
Novoselov A.K., Volik N.M., Kislova V.V., Novoselova L.A., Chalyuk N.N., Voznyuk V.P., Pivnenko N.V., Kravets V.L., Il’yashik T.M.

 

Wheat variety Primorskaya 40 

(Triticum aestivum var. erythrospermum)

Plant Characteristics

  • Maturity: Mid-season (85-89 day growing period)

  • Plant Height: 83-105 cm (lodging-resistant)

  • Growth Habit: Intermediate

Spike Morphology

  • Shape: Cylindrical, lax

  • Length: 7-10 cm

  • Spikelets: 15-16 per spike

  • Awns: Present

  • Color: White

  • Glume Features:
    ✓ Hairless
    ✓ Broad, rounded shoulder
    ✓ Prominent keel

Grain Quality

  • Shape: Egg-shaped, red

  • TKW: 32.0-36.0 g

  • Protein: 14.8-17.0%

  • Gluten: 34-38% (strong)

  • Baking Properties:
    ✓ W index: 250-330
    ✓ Loaf volume: 910 ml/100g flour
    ✓ Baking score: 3.5

Agronomic Performance

  • Average Yield: 3.0-3.5 t/ha

  • Potential Yield: 5.0-5.5 t/ha

  • Field Resistance:
    ✓ Loose smut (Ustilago tritici)
    ✓ Stem rust (Puccinia graminis)
    ✓ Brown rust (Puccinia triticina)
    ✓ Moderate Fusarium head blight resistance

Commercial Advantages

✓ Exceptional standing ability (lodging & shattering resistance)
✓ Premium baking quality flour
✓ Consistent performance across growing conditions

Certification

  • State Register: 2004 (Patent No. 2321)

  • Breeders:
    Melanich Yu.V., Lokteva O.V., Smirnova Z.G., Moiseenko L.M., Kalantaevskaya O.G.

Wheat variety Primorskaya 39 

(Triticum aestivum var. lutescens)

Plant Characteristics

  • Breeding Method: Conversion from winter wheat Il’ichevka + individual selection

  • Maturity: 93-95 days

  • Plant Height: 83-104 cm (lodging-resistant)

  • Growth Habit: Intermediate

Spike Morphology

  • Shape: Prism-shaped, moderately dense

  • Length: 7-10 cm

  • Spikelets: 18-20 per spike

  • Awns: Absent

  • Color: White

  • Glume Features:
    ✓ Short (7-8 mm), oval
    ✓ Blunt, short beak
    ✓ Prominent keel
    ✓ Straight, broad shoulder

Grain Quality

  • Type: Hard/semi-hard

  • Shape: Round, red

  • TKW: 30-34 g

  • Protein: 13.0-15.9%

  • Gluten: >36% (very strong)

  • Baking Properties:
    ✓ W index: 300-380 (excellent elasticity)
    ✓ Baking score: 4.6 (premium quality)

Agronomic Performance

  • Average Yield: 2.8-3.2 t/ha

  • Potential Yield: 4.5-5.0 t/ha

  • Field Resistance:
    ✓ Loose smut (Ustilago tritici)
    ✓ Moderate resistance to:

    • Stem rust (Puccinia graminis)

    • Brown rust (Puccinia triticina)

    • Fusarium head blight

Commercial Advantages

✓ Superior baking properties (high gluten strength)
✓ Excellent field standing ability
✓ Stable yields under variable conditions

Release & Breeding

  • Year Released: 1999

  • Breeders:
    Melanich Yu.V., Smirnova Z.G., Shadrina I.V.

Wheat variety Nikol’skaya

(Triticum aestivum var. erythrospermum)

Plants Characteristics

  • Maturity: Mid-season (83-88 days)

  • Plant Height: 93 cm (erect growth)

  • Culm: Hollow, moderate width

Spike Morphology

  • Shape: Pyramid-shaped, moderately dense

  • Length: 8-10 cm

  • Spikelets: 15-18 per spike

  • Awns: Present

  • Color: Yellowish-white

Grain Quality

  • Type: Hard/semi-hard

  • Shape: Semiglobular, red

  • TKW: 32.7 g

  • Protein: 14.4-14.7%

  • Gluten: 24-29%

  • Dough Strength: W index 253

Yield Performance

  • Average Yield: 3.4-4.2 t/ha

  • Potential Yield: 5.8 t/ha

Disease Resistance Profile

  • High Resistance:
    ✓ Loose smut (Ustilago tritici)
    ✓ Downy mildew

  • Moderate Sensitivity:
    ✓ Brown leaf rust (Puccinia triticina)
    ✓ Fusarium head blight

  • Sensitive: Septoria blight

Field Performance Traits

✓ Exceptional lodging resistance
✓ Minimal grain shedding
✓ Strong pre-harvest sprouting resistance

Certification

  • State Register: 2020 (Patent No.11204)

  • Breeders:
    Bogdan P.M., Vakulov A.S., Klykov A.G., Konovalova I.V., Moiseenko L.M.

Barley variety Vostochnyi 

(Hordeum vulgare var. nutans)

Plant Characteristics

  • Type: Mid-season (75-80 days)

  • Plant Height: 66-75 cm (lodging-resistant)

  • Standability Traits:
    ✓ Resists grain shedding
    ✓ Prevents spike drooping
    ✓ Tolerates pre-harvest sprouting

Spike Morphology

  • Type: Two-rowed, slightly drooping

  • Length: 8-10 cm

  • Density: Moderate

  • Color: Yellow

  • Awns:
    ✓ Yellow, spike-length
    ✓ Slightly spreading
    ✓ Rough, highly denticulate

  • Rachis: Long-haired

Grain Quality

  • Shape: Oval, large

  • Color: Light yellow

  • TKW: 35-41 g (plump grains)

  • Composition:
    ✓ Protein: 11.6%
    ✓ Starch: 60%

Agronomic Performance

  • Productive Stems: 3-5 per plant

  • Economic Yield: 3.4-5.0 t/ha (year-dependent)

  • Potential Yield: 6.0 t/ha

Disease Resistance

✓ Root rot (moderate)
✓ Barley stripe
✓ Fusarium head blight
✓ Loose smut (Ustilago nuda)

Certification & Breeding

  • State Register: 2014 (Patent No. 6820)

  • Breeders:
    Semernina V.Yu., Moiseenko L.M., Kalantaevskaya O.G.,
    Klykov A.G., Murugova G.A., Timoshinov R.V., Bogdan P.M.

Barley variety Primorets

(Hordeum vulgare var. nutans)

Plant Characteristics

  • Type: Mid-season (75-80 days)

  • Plant Height: 82 cm (lodging-resistant)

  • Growth Habit: Straight, hollow culm

Spike Morphology

  • Shape: Cylindrical

  • Length: 7.5-9.2 cm

  • Density: Moderate

  • Color: Yellow

  • Awns: Rough, highly denticulate

Grain Quality

  • Shape: Oval, moderate size

  • Color: Light yellow

  • TKW: 38.2 g

  • Composition:
    ✓ Protein: 10.7-12.6%
    ✓ Husk content: 8.0-8.7%

Agronomic Performance

  • Yield Potential:
    ✓ Average: 3.0-4.6 t/ha
    ✓ Maximum: 6.1 t/ha

  • Field Resistance:
    ✓ Grain shedding (high resistance)
    ✓ Superior to Vostochnyi (standard) for:
    • Barley stripe
    • Net blotch
    • Loose smut

Certification & Breeding

  • State Register: 2021 (Patent No. 10990)

  • Breeders:
    Moiseenko L.M., Klykov A.G., Murugova G.A.,
    Bogdan P.M., Pavlova N.A.

Buckwheat variety Izumrud 

(Fagopyrum esculentum ssp. vulgare var. alata)

Plant Characteristics

  • Maturity Group: Late-maturing (70-85 days)

  • Plant Height: 90-100 cm

  • Stem Structure: Robust (1.0 cm diameter)

  • Leaves:
    ✓ Lower: Petiolate, cordate
    ✓ Upper: Sessile, sagittate, emerald green

  • Flowers: Large, pale pink

  • Seeds:
    ✓ Dark brown, winged
    ✓ Size uniformity: 85%
    ✓ TKW: 32-35 g

Grain Quality

  • Protein: 13.6%

  • Oil: 3.2%

  • Husk Content: 23-24%

  • Processing Yield: 78-79% cereal recovery

Agronomic Performance

  • Yield Potential:
    ✓ Average: 1.8-2.0 t/ha
    ✓ Maximum: 3.5 t/ha

  • Stress Tolerance:
    ✓ High lodging resistance
    ✓ Minimal grain shedding
    ✓ Moderate resistance to:
    • Fusarium spp.
    • Ascochyta blight
    • Cercospora leaf spot

Certification & Breeding

  • State Register: 2004 (Patent No. 2276)

  • Breeders:
    Moiseenko L.M., Pedochenko V.F., Ugnivenko Z.I., Rozhnova M.G.

Buckwheat variety Ussurochka

(Fagopyrum esculentum)

Breeding Innovation

  • Method: Hybridization + tissue culture selection

  • Parentage: (Izumrud × Chernoplodnaya) × (Izumrud × Kitavase)

  • Selection: Copper-ion media stress tolerance

Key Characteristics

  • Maturity: Early (70-75 days)

  • Plant Structure:
    ✓ Thick first internodes (0.4-0.6 cm)
    ✓ Lodging-resistant

Grain Attributes

  • Color: Black/dark brown

  • Size: TKW 30-33 g

  • Processing: 80-82% cereal yield

  • Nutritional Value:
    ✓ Rutin: 9.7 mg/100g
    ✓ Oil: 1.8%

Agronomic Performance

  • Yield: 1.5-1.8 t/ha

  • Stress Tolerance:
    ✓ Copper-ion adapted lineage
    ✓ Field resilience

Certification

  • State Register: 2020 (Patent No. 11220)

  • Breeders:
    Klykov A.G., Moiseenko L.M., Pedochenko V.F.,
    Barsukova E.N., Parskaya N.S.

Rice variety Khankaiskii 52

(Oryza sativa ssp. indica var. mutica)

Plant Characteristics

  • Height: 60-80 cm (lodging-resistant)

  • Stem: Erect, robust (2-3 mm diameter)

  • Leaves:
    ✓ Narrow, moderate green
    ✓ Sparse pubescence
    ✓ Flag leaf: Slightly curved

Panicle Traits

  • Structure: Slightly spreading

  • Length: 13-15 cm

  • Density: 5.5-6.8 (scale)

  • Yield Components:
    ✓ 90-100 grains/panicle
    ✓ 2.2-2.5 g/plant

Grain Characteristics

  • Shape: Prolate, narrow spindle

  • Color: Creamy white

  • Size:
    ✓ TKW: 28.5-30.0 g
    ✓ Grain index: 3.1-3.2

  • Processing Quality:
    ✓ Hardness: 95-97%
    ✓ Milling yield: 70-74%

Agronomic Performance

  • Maturity: 108-112 days

  • Average Yield: 4.5 t/ha

  • Stress Tolerance:
    ✓ Cold resilience (germination phase)
    ✓ Resists grain shedding
    ✓ Blast resistance (Magnaporthe grisea Primorsky isolates)

Certification & Breeding

  • State Register: 2000 (Patent No. 0541)

  • Breeders:
    Kovalevskaya V.A., Bondarina L.A., Kovalevskii A.N.

Rice variety Kaskad

(Oryza sativa ssp. japonica var. italica)

Plant Characteristics

  • Height: 68-78 cm

  • Stem: Thick, robust (lodging-resistant)

  • Leaves: Light green, moderate width, low pubescence

Panicle Traits

  • Type: Compact

  • Length: 14-16 cm

  • Density: 6.9 (scale)

  • Floral Glume: Dark cream, moderately pubescent

  • Yield Components:
    ✓ 80-95 grains/panicle
    ✓ 10-12 g/plant (high tiller productivity)
    ✓ 4.2 productive tillers/plant

Grain Characteristics

  • Shape: Prolate

  • Color: White

  • Size:
    ✓ TKW: 31.8 g
    ✓ Grain index: 2.3

  • Quality Parameters:
    ✓ Hardness: 84%
    ✓ Milling yield: 72%
    ✓ Protein: 8.6%
    ✓ Hull content: 18.4%

Agronomic Performance

  • Maturity: Ultra-early (70-85 days)

  • Yield Potential:
    ✓ Average: 5.4-5.9 t/ha
    ✓ Maximum: 5.5-6.0 t/ha

  • Stress Tolerance:
    ✓ Cold resistance
    ✓ Blast immunity (Magnaporthe grisea)
    ✓ Grain retention

Certification & Breeding

  • State Register: 2014 (Patent No. 7284)

  • Breeders:
    Kovalevskaya V.A., Abakumets I.G., Lyubitskaya A.V., Sunitskaya T.V.

Rice variety Almaz

(Oryza sativa ssp. japonica var. italica)

Plant Characteristics

  • Height: 60-75 cm (dwarf)

  • Stem: Thin, hollow, lodging-resistant

  • Leaves: Green, moderate width

  • Panicle:
    ✓ Vertical, slightly spreading
    ✓ Length: 13-15 cm
    ✓ Grain count: 67-75

Grain Profile

  • Shape: Small, round

  • Color: White

  • Size Metrics:
    ✓ TKW: 27.6 g
    ✓ Grain index: 1.7

Agronomic Performance

  • Maturity: Mid-season (105-112 days)

  • Yield:
    ✓ Per plant: 3.6 g
    ✓ Field: 5.2-6.0 t/ha

  • Stress Tolerance:
    ✓ Cold resilience
    ✓ Blast resistance
    ✓ Grain retention

Cultivation Flexibility

✓ Adapts to:

  • Deep planting

  • Broadcast sowing

  • Late harvest

Processing Quality

  • Hardness: 97.6%

  • Milling yield: 72%

  • Protein: 8.3%

  • Hull content: 17.4%

Breeders: Kovalevskaya V.A., Abakumets I.G.

Rice variety Lugovoy 

(Oryza sativa ssp. japonica var. italica)

Key Characteristics

  • Maturity: Early (105–111 days)

  • Height: 60–77 cm (semi-dwarf)

  • Tillers: 2.1 productive stems/plant

Panicle Structure

  • Type: Broadly spreading

  • Length: 17–19 cm

  • Yield Components:
    ✓ 96–102 grains/panicle
    ✓ 2.5–2.8 g/plant

Grain Quality

  • Shape: Prolate

  • Size Metrics:
    ✓ TKW: 28–29 g
    ✓ Grain index: 2.2

  • Processing Traits:
    ✓ Hardness: 72%
    ✓ Protein: 8.2%
    ✓ Hull content: 17.5%

Agronomic Performance

  • Yield Potential:
    ✓ Economic: 3.5–4.5 t/ha
    ✓ Maximum: 5.5–6.0 t/ha

  • Stress Resilience:
    ✓ Lodging resistance
    ✓ Grain retention
    ✓ Blast (Magnaporthe grisea) immunity

Regional Adaptation

✓ Optimized for Far Eastern conditions:

  • Short growing season

  • Humid climates

Breeders: Kovalevskaya V.A., Glinskaya L.A., Luk’yanovich T.I.

Rice variety Dolinnyi 

(Oryza sativa ssp. japonica var. italica)

Plant Characteristics

  • Height: 73–75 cm (semi-dwarf)

  • Stem: Robust, lodging-resistant

  • Leaves: Green, low pubescence

Panicle Traits

  • Type: Slightly spreading

  • Length: 14–16 cm

  • Density: 5.5 (scale)

  • Floral Glume: Light-yellow, moderate pubescence

  • Yield Components:
    ✓ 80–91 grains/panicle
    ✓ 4.0 g/plant

Grain Characteristics

  • Shape: Slightly prolate

  • Color: White

  • Size Metrics:
    ✓ TKW: 30.4 g
    ✓ Grain index: 2.2

  • Processing Quality:
    ✓ Hardness: 97.1%
    ✓ Milling yield: 72%
    ✓ Protein: 8.2%
    ✓ Hull content: 16.9%

Agronomic Performance

  • Maturity: Early (92–102 days)

  • Yield Potential: 4.5–5.1 t/ha

  • Stress Tolerance:
    ✓ Cold resilience
    ✓ Blast (Magnaporthe grisea) resistance
    ✓ Grain retention

Harvest Flexibility

✓ Tolerates delayed harvest

Breeders: Kovalevskaya V.A., Abakumets I.G.

Rice variety Manchzhur

(Oryza sativa ssp. japonica var. italica)

Key Characteristics

  • Maturity: Mid-season (103 days)

  • Plant Height: Compact (exact cm not specified)

  • Stem: Thin, hollow, yet robust (lodging-resistant)

  • Leaves: Dark-green, moderate width, low pubescence

  • Grains:
    ✓ Shape: Small, round
    ✓ Color: White
    ✓ TKW: 30.2 g

Agronomic Performance

  • Yield Potential: 5.58 t/ha

  • Productivity: 2.2 g/plant

  • Stress Tolerance:
    ✓ Cold resilience
    ✓ Blast (Magnaporthe grisea) resistance
    ✓ Grain retention

Cultivation Flexibility

✓ Adapts to:

  • Deep planting

  • Broadcast sowing

  • Late harvest

Premium Processing Traits

  • Hardness: 99.8% (industry-leading)

  • Milling yield: 76.8%

  • Protein: 8.3%

  • Hull content: 16.6%

Breeders: Ashikhmina E.V., Klimenkova T.G., Mikhalik T.A., Starikova Ya.A.

Corn variety Yuzhanka 

(Zea mays)

Plant Characteristics

  • Type: Medium-late silage variety

  • Maturity: 134–140 days

  • Plant Height: 260–325 cm

  • Ear Position: 98–130 cm

Yield Performance

  • Grain Yield: 6.37–72.0 t/ha (year-dependent)

  • Herbage Yield: 50 t/ha (avg.)

  • Ear Productivity: 1.5–2 ears/plant

Ear Morphology

  • Shape: Cylindrical/conical

  • Length: 16–23 cm

  • Kernel Arrangement:
    ✓ 12–18 rows/ear
    ✓ 31–49 kernels/row

  • Cob: White

Grain Quality

  • Color: White/yellowish-white

  • Size: Large

  • TKW: 349.4 g

Agronomic Features

✓ Silage-optimized biomass production
✓ Tall stature for high forage yield
✓ Stable kernel set across environments

Certification

  • State Register: 2011 (Patent No. 6577)

  • Breeders:
    Kraskovskaya N.A., Shkorina E.D., Bykova N.N.

Key Advantages:
• Dual-purpose capability (grain + silage)
• Exceptional kernel weight for energy-rich feed
• Consistent ear development under stress

Recommended For:

  • Dairy farm silage systems

  • High-yield forage operations

  • Areas with long growing seasons

Hybrid corn population Slavyanka

(Zea mays)

Plant Characteristics

  • Height: 210–260 cm

  • Leaves: 14–17 per main stalk

  • Ear Placement: 67–82 cm height

  • Ear Count: 1.0–1.3 per plant

Ear Morphology

  • Shape: Conical/cylindrical

  • Length: 16–20 cm

  • Kernel Arrangement:
    ✓ 12–18 rows per ear
    ✓ 30–45 kernels per row

  • Cob Color: White, pink, or red

Grain Characteristics

  • Color: Yellow, yellowish-white, or yellow-orange

  • Size: TKW 284–310 g

  • Processing: 76–82% threshing yield

Agronomic Performance

  • Maturity: Medium-early (106–112 days)

  • Yield: 4.32 t/ha (grain)

  • Adaptation: Far Eastern region

Certification

  • State Register: 2002

  • Breeders:
    Kraskovskaya N.A., Maslovets A.I., Martynyuk T.D.,
    Vityutnev S.V., Grishina M.V.

Meadow fescue variety Vostochnaya

(Festuca pratensis)

Breeding Method

Multiple selection from wild populations

Plant Characteristics 

  • Growth Habit: Moderately spreading, non-dense

  • Stems:
    ✓ Length: 90 cm (average)
    ✓ Texture: Smooth, moderately coarse
    ✓ Internodes: 5 (range 3–6)

  • Leaves:
    ✓ Narrow, bright green
    ✓ Glossy underside
    ✓ Low leaf area index

Reproductive Characteristics

  • Inflorescence: Awnless panicle (20 cm)

  • Growth Phases:
    ✓ Early spring regrowth
    ✓ Rapid post-cutting/grazing recovery
    ✓ Persistent autumn greenery

Agronomic Performance

  • Maturity:
    ✓ First cutting: 65–75 days
    ✓ Second cutting: 48–60 days
    ✓ Seed maturation: 90–95 days

  • Height Dynamics:
    ✓ First cut: 65–95 cm
    ✓ Seed harvest: 80–100 cm

  • Yield Potential:
    ✓ Herbage: 0.2–0.3 t/ha
    ✓ Hay: 0.04–0.07 t/ha
    ✓ Seed: 0.003–0.007 t/ha

Nutritional Value

  • Dry Matter Composition:
    ✓ Protein: 13%
    ✓ Fiber: 35.5%

Stress Tolerance

✓ Frost resistance
✓ Drought tolerance
✓ Persistent growth under grazing

Certification & Breeding

  • State Register: 1980

  • Breeders:
    Eremin E.D., Zhivchikov A.I.,
    Zhivchikova R.I., Chaika A.K.

 

Red clover variety Komandor

(Trifolium pratense L.)

Plant Characteristics

  • Maturity Group: Intermediate

  • Growth Habit: Semi-erect

  • Stem Density: 20–30 stems/plant (2–3 branches each)

  • Leaves: Large with distinct light pigmentation

  • Inflorescence: Prolate head

Yield Performance

  • Cutting System: 2 harvests/season

  • Herbage Yield: 0.25–0.4 t/ha (fresh weight)

  • Regrowth: Rapid (spring/post-cutting)

  • Forage Quality:
    ✓ Crude protein: 15% (dry matter)
    ✓ Crude fiber: 22–23%

Environmental Adaptability

  • Frost Resistance: High

  • Regional Suitability: Optimized for Primorsky kray conditions

Certification

  • State Register: 1995

Agronomic Advantages:

✓ Dual-cut system for extended productivity
✓ Cold resilience for early spring growth
✓ Balanced forage nutrition (high protein-to-fiber ratio)

Recommended Use:

  • Pasture mixtures

  • Silage production

  • Soil improvement rotations

Barnyard millet variety Ussuriyskaya

(Echinochloa crus-galli var. utilis)

Key Characteristics

  • Primary Uses: Grain, silage, herbage

  • Release: 1957 (Primorsky kray)

  • Adaptation: Optimized for Far Eastern conditions

Plant Characteristics

  • Height: 70–150 cm (erect)

  • Leaves:
    ✓ 7–9 per main stem
    ✓ Lanceolate shape
    ✓ Dimensions: 32–49 cm × 1.7–2.4 cm

  • Root System: Extensive (waterlogging-tolerant)

Inflorescence & Grain

  • Panicle:
    ✓ Length: 11.8–13.3 cm
    ✓ Awnless

  • Seeds:
    ✓ TKW: 2.5–3.0 g
    ✓ Note: Prone to shattering at maturity

Agronomic Performance

  • Maturity: 90–102 days

  • Yield Potential:
    ✓ Herbage: 0.4 t/ha
    ✓ Grain: 0.02 t/ha

  • Soil Preference: Moist, nutrient-rich

Forage Quality (Heading Stage)

  • Crude Protein: 7–10%

  • Dry Matter: 20–30%

  • Water-Soluble Sugars: 22–27%

  • Fiber: 28–35%

Cropping Advantages

✓ Ideal for mixed cultivation with soybean
✓ Waterlogged soil adaptation
✓ High-nutrition fodder source

Management Notes:
• Harvest timing critical to prevent grain loss
• Synergistic effects when intercropped with legumes
• Low-input option for marginal lands

Stevia variety Primorskaya Slastyona

(Stevia rebaudiana)

Key Characteristics

  • Adaptation: Optimized for Primorsky kray conditions

  • Registration: State Register of Breeding Achievements (2016)

  • Breeding Method: Individual selection + micropropagation

Plant Characteristics

  • Morphology:
    ✓ Large leaves
    ✓ Thick, sturdy stems

  • Field Resilience:
    ✓ Lodging-resistant (wind/rain tolerance)
    ✓ Disease-resistant
    ✓ Minimal leaf abscission

Growth Parameters

  • Leaf Area Index: 71.0%

  • Branching Capacity: 71.7%

  • Time to Maturity: 70 days

Yield Performance

  • Fresh Leaf Yield: 3.79 t/ha (+0.37 t/ha vs. Ramonskaya Slastyona)

  • Dry Leaf Yield: 1.16 t/ha (+0.28 t/ha vs. standard)

Bioactive Composition

  • Steviol Glycosides: 13.6%

  • Vitamin C: 67.5 mg/100g

Competitive Advantages:
✓ Superior leaf retention for higher harvest efficiency
✓ Enhanced glycoside production for natural sweetener markets
✓ Climate-adapted to Far Eastern monsoonal conditions

Commercial Applications:

  • Natural sweetener extraction

  • Functional food ingredients

  • Nutraceutical products