Plant varieties created by the breeders of FSBSI “Federal Scientific Center of Agricultural Biotechnology of the Far East named after A.K. Chaiki”
Soybean variety Namul
Maturity: Medium-early (105-day growing period)
Yield:
-
Economic: 1.8–2.1 t/ha
-
Biological: 2.5–2.9 t/ha
Plant Characteristics:
-
Height: 52–57 cm
-
Semi-compact, erect habit with lateral branches
-
Moderate leaf area index
-
Stem width: 0.5–0.7 cm
-
Lowest pod height: 11.0–14.0 cm
-
Leaves: Ternate, lance-shaped, medium-sized
-
Flowers: Violet perianth, ≤8 per raceme
-
Pods: Slightly curved, narrow apex, grey pubescence
✓ 54% of pods contain 3–4 seeds -
Seeds: Small, round, yellow, glossy (hilum: yellow)
✓ TKW: 110–120 g
Quality Parameters:
-
Oil: 18.4–21.4%
-
Protein: 39.5–41.4%
Disease Resistance:
-
High: Cercospora leaf blight, bacteriosis
-
Moderate: Downy mildew, Septoria brown spot
Primary Use: Soybean sprout production
Breeders:
Butovets E.S., Emel’yanov A.N., Luk’yanchuk L.M., Strashnenko T.N., Dzhong Khiik, Kim Beng Gu

Soybean variety Briz
Maturity: Medium-maturing (113–117 days)
Yield:
-
Economic: 2.6–3.5 t/ha
-
Biological: 4.7 t/ha
Plant Characteristics:
-
Height: 82–86 cm
-
Compact, erect habit with lateral branches
-
Uniform pod distribution
-
Stem width: 0.6–0.9 cm
-
Lowest pod height: 14.0–17.1 cm
-
Flowers: White
-
Pubescence: Light-grey (plants and pods)
-
Pods: 44.5% contain 3–4 seeds
-
Seeds: Round, yellow, matt
✓ Hilum: Cream
✓ TKW: 185–195 g
Quality Parameters:
-
Oil: 18.4–21.4%
-
Protein: 39.6–42.9%
Disease Resistance:
-
High immunity/tolerance to major fungal diseases of the Russian Far East
Breeders:
Butovets E.S., Luk’yanchuk L.M., Vasina E.A., Dega L.A., Khasbiullina O.I.

Soybean variety Sfera
Maturity: Medium-maturing (119–121 days)
Yield: Economic: 2.8–3.1 t/ha
Plant Characteristics:
-
Height: 70–75 cm
-
Compact habit
-
Lowest pod height: 14.7–16.2 cm
-
Pubescence: Thin, light-grey (mature pods: dark-grey)
-
Flowers: Violet perianth
-
Seeds: Round, yellow, matt
✓ Hilum: Light-colored
✓ TKW: 180–190 g
Quality Parameters:
-
Oil: 21.9–23.4%
-
Protein: 37.4–38.1%
-
High isoflavone content (pharmacological potential)
Disease Resistance:
-
Tolerant to major fungal diseases of the Russian Far East
-
11–24% less susceptible than standard varieties under artificial infection
Breeders:
Vashchenko A.P., Mudrik N.V., Khasbiullina O.I., Dega L.A., Butovets E.S., Luk’yanchuk L.M.

Soybean variety Musson
Maturity: Late-maturing (120–122 days), indeterminate growth
Yield: Economic: 2.8–3.3 t/ha
Plant Characteristics:
-
Height: 100–110 cm
-
Compact habit with uniform pod distribution on main stem
-
Moderate leaf area index
-
Adaptable to various row spacings
-
Leaf advantage: Lanceolate blades optimize solar energy use
-
Flowers: White
-
Pubescence: Light-grey (plants and pods)
-
Seeds: Oval, yellow
✓ Hilum: Light
✓ TKW: 195–205 g
Quality Parameters:
-
Oil: 20.2–20.7%
-
Protein: 40.3–41.2%
Disease Resistance:
-
High immunity/tolerance to:
✓ Septoria brown spot
✓ Cercospora leaf blight
✓ Downy mildew -
Fungicide-free cultivation viable
Breeders:
Vashchenko A.P., Mudrik N.V., Khasbiullina O.I., Dega L.A., Butovets E.S.

Soybean variety Primorskaya 4
Maturity: Medium-maturing (≤118 days)
Yield: Economic: 2.8–3.1 t/ha
Plant Characteristics:
-
Height: 75–80 cm
-
Compact habit with moderate leaf area index
-
High pod clearance (substantial lowest pod height)
-
Leaves: Tri-foliate, oval leaflets
-
Pubescence: Light (stems and pods)
-
Flowers: Violet perianth
-
Seeds: Round (minimizes harvest damage)
✓ Coat: Light, matt
✓ Hilum: Grey with eye
✓ TKW: 140–165 g
Quality Parameters:
-
Oil: 20.9–22.0%
-
Protein: 38.1–39.2%
Breeders:
Vashchenko A.P., Mudrik N.V., Khasbiullina O.I., Dega L.A., Butovets E.S.

Soybean variety Primorskaya 86
Maturity: Late-maturing (≤124 days)
Yield: Economic: 2.7–3.6 t/ha (year-dependent)
Plant Characteristics:
-
High leaf area index
-
Pubescence: Thin, light-grey (stems)
-
Mature pods: Dark-grey
-
Flowers: White perianth
-
Shape: Prolate oval
-
Color: Yellow, matt
-
Hilum: Wide, dark-brown
-
TKW: 185–190 g
Quality Parameters:
Seeds:
-
Oil: 19.6–22.5%
-
Protein: 37.9–39.2%
Herbage (per kg):
-
Oil: 5.9%
-
Crude protein: 20.9–21.9%
-
Carotene: 42.0 mg
Disease Resistance:
-
High immunity/tolerance to major Far Eastern fungal diseases
-
11–24% less susceptible than standards to:
✓ Septoria brown spot
✓ Cercospora leaf blight
✓ Downy mildew
Breeders:
Vashchenko A.P., Mudrik N.V., Khasbiullina O.I., Dega L.A., Butovets E.S.

Soybean variety Primorskaya 96
Maturity: Medium-maturing (≤116 days), indeterminate growth
Yield: Economic: 2.7–3.1 t/ha
Plant Characteristics:
-
Height: >180 cm (tall)
-
Compact habit with moderate leaf area index
-
Harvest advantage: High pod clearance (12–14 cm) minimizes grain loss
-
Flowers: White perianth
-
Pubescence: Light-grey (mature stems/pods)
-
Seeds: Oval, light-colored, glossy
✓ Hilum & coat: Uniform color
✓ TKW: 175–190 g
Quality Parameters:
-
Oil: 20.1–22.7%
-
Protein: 38.9–39.7%
Breeders:
Vashchenko A.P., Mudrik N.V., Khasbiullina O.I., Dega L.A., Butovets E.S.

Potato variety Dachnyi
Maturity: Mid-season
(Nevskii × Volovetskii cross)
Yield & Commercial Quality:
-
Total yield: 32.8–46.2 t/ha
-
Marketable tubers: 86.5–91.8%
-
Tuber weight: 90–150 g
-
Starch content: 14.6–15.8%
-
Vitamin C: 10.8–14.3 mg/100g
Plant Characteristics:
-
Height: Moderate, semi-erect
-
Stems: Moderate lateral branching
-
Leaves: Medium-sized, green (moderate intensity)
-
Flowers:
✓ Short flowering period
✓ Wide-spreading inflorescence
✓ White perianth (medium-sized) -
Tubers:
✓ Shape: Round/oval
✓ Skin: Yellow
✓ Eyes: Medium depth
✓ Flesh: White
✓ Culinary quality: Slow post-cooking darkening (24+ hours)
Disease Resistance:
-
High resistance:
✓ Potato wart disease
✓ Rhizoctonia solani
✓ Viral pathogens -
Moderate resistance: Late blight (Phytophthora infestans)
Breeders:
Volik N.M., Novoselov A.K., Novoselova L.A., Il’yashik T.M., Voznyuk V.P.

Potato variety Smak
Maturity: Medium-late
(Peterburgskii × Shurminskii cross)
Yield & Commercial Quality:
-
Total yield: 27.6–43.2 t/ha
-
Marketable tubers: 88.1–95.3%
-
Tuber weight: 135–160 g
-
Starch content: 14.1–17.1%
Plant Characteristics:
-
Growth: Tall, semi-erect
-
Stems: High lateral branching
-
Leaves: Large, green (moderate intensity)
-
Flowers:
✓ Long flowering period
✓ Abundant blooms
✓ Wide-spreading inflorescence
✓ White perianth (medium-sized) -
Tubers:
✓ Shape: Round
✓ Skin: Yellow
✓ Eyes: Medium to deep
✓ Flesh: Yellow
✓ Culinary quality: Slow post-cooking darkening (24+ hours)
Disease Resistance:
-
High resistance:
✓ Potato wart disease
✓ Rhizoctonia solani
✓ Viral pathogens -
Moderate resistance:
✓ Late blight (Phytophthora infestans)
✓ Alternaria leaf spot
Breeders:
Volik N.M., Novoselov A.K., Novoselova L.A., Il’yashik T.M., Voznyuk V.P., Kim I.V.

Potato variety Kazachok
Maturity: Medium-late variety
(Yantar’ × Skoroplodnyi cross)
Plant Characteristics:
-
Growth habit: Tall, semi-erect
-
Stems: Low lateral branching
-
Leaves: Medium to large, moderate green intensity
-
Flowers:
✓ Long flowering period
✓ Moderate flower count
✓ Wide-spreading inflorescence
✓ Large white perianth -
Tubers:
✓ Shape: Round
✓ Skin color: Yellow
✓ Eye depth: Small
✓ Flesh color: Yellow
Agronomic Performance:
-
Yield potential: 31.4-33.9 t/ha
-
Marketability: 88.2-92.0%
-
Tuber size: 100-150 g
-
Starch content: 14.6-14.8%
-
Storage characteristics: Minimal losses (3.1-5.6%)
Disease Resistance Profile:
-
High resistance:
✓ Potato wart disease
✓ Fungal pathogens
✓ Viral infections -
Moderate resistance:
✓ Late blight (Phytophthora infestans)
✓ Alternaria leaf spot
Quality Attributes:
-
Culinary quality: Excellent flavor
-
Post-cooking: No enzymatic darkening
Key Differentiators:
• Superior storage performance with industry-leading low loss rates
• Premium culinary characteristics maintained through cooking
• Balanced resistance package covering major potato pathogens
Breeders:
Volik N.M., Novoselov A.K., Novoselova L.A., Il’yashik T.M., Voznyuk V.P., Kim I.V.

Potato variety Yantar’
Maturity: Medium-late variety
[(Tondra × Priekul’skii rannii) × Fortuna]
Plant Characteristics:
-
Growth: Tall, moderately spreading
-
Stems: High lateral branching
-
Leaves: Medium to large
-
Flowers:
✓ Long flowering period
✓ Abundant blooms
✓ White perianth (medium-sized)
Tuber Attributes:
-
Shape: Oval/round with flat apex
-
Skin: Smooth, yellow
-
Eyes: Few, medium depth
-
Flesh: Yellow
-
Sprouts: Red-purple
Yield Performance:
-
Total yield: 28.0-32.0 t/ha
-
Marketability: 91.7-96.4%
-
Tuber size: 125-130 g
-
Starch content: 11.7-15.5%
Disease Resistance:
-
High resistance:
✓ Potato wart disease
✓ Viral infections -
Moderate resistance: Late blight (Phytophthora infestans)
Quality & Storage:
-
Culinary quality: Excellent taste
-
Post-cooking: No darkening
-
Storage: Low losses
Key Advantages:
✓ Exceptional marketable yield (up to 96.4%)
✓ Superior culinary characteristics
✓ Strong viral resistance package
Breeders:
Novoselov A.K., Volik N.M., Kislova V.V., Novoselova L.A., Chalyuk N.N., Voznyuk V.P., Pivnenko N.V., Kravets V.L., Il’yashik T.M.

Wheat variety Primorskaya 40
(Triticum aestivum var. erythrospermum)
Plant Characteristics
-
Maturity: Mid-season (85-89 day growing period)
-
Plant Height: 83-105 cm (lodging-resistant)
-
Growth Habit: Intermediate
Spike Morphology
-
Shape: Cylindrical, lax
-
Length: 7-10 cm
-
Spikelets: 15-16 per spike
-
Awns: Present
-
Color: White
-
Glume Features:
✓ Hairless
✓ Broad, rounded shoulder
✓ Prominent keel
Grain Quality
-
Shape: Egg-shaped, red
-
TKW: 32.0-36.0 g
-
Protein: 14.8-17.0%
-
Gluten: 34-38% (strong)
-
Baking Properties:
✓ W index: 250-330
✓ Loaf volume: 910 ml/100g flour
✓ Baking score: 3.5
Agronomic Performance
-
Average Yield: 3.0-3.5 t/ha
-
Potential Yield: 5.0-5.5 t/ha
-
Field Resistance:
✓ Loose smut (Ustilago tritici)
✓ Stem rust (Puccinia graminis)
✓ Brown rust (Puccinia triticina)
✓ Moderate Fusarium head blight resistance
Commercial Advantages
✓ Exceptional standing ability (lodging & shattering resistance)
✓ Premium baking quality flour
✓ Consistent performance across growing conditions
Certification
-
State Register: 2004 (Patent No. 2321)
-
Breeders:
Melanich Yu.V., Lokteva O.V., Smirnova Z.G., Moiseenko L.M., Kalantaevskaya O.G.

Wheat variety Primorskaya 39
(Triticum aestivum var. lutescens)
Plant Characteristics
-
Breeding Method: Conversion from winter wheat Il’ichevka + individual selection
-
Maturity: 93-95 days
-
Plant Height: 83-104 cm (lodging-resistant)
-
Growth Habit: Intermediate
Spike Morphology
-
Shape: Prism-shaped, moderately dense
-
Length: 7-10 cm
-
Spikelets: 18-20 per spike
-
Awns: Absent
-
Color: White
-
Glume Features:
✓ Short (7-8 mm), oval
✓ Blunt, short beak
✓ Prominent keel
✓ Straight, broad shoulder
Grain Quality
-
Type: Hard/semi-hard
-
Shape: Round, red
-
TKW: 30-34 g
-
Protein: 13.0-15.9%
-
Gluten: >36% (very strong)
-
Baking Properties:
✓ W index: 300-380 (excellent elasticity)
✓ Baking score: 4.6 (premium quality)
Agronomic Performance
-
Average Yield: 2.8-3.2 t/ha
-
Potential Yield: 4.5-5.0 t/ha
-
Field Resistance:
✓ Loose smut (Ustilago tritici)
✓ Moderate resistance to:-
Stem rust (Puccinia graminis)
-
Brown rust (Puccinia triticina)
-
Fusarium head blight
-
Commercial Advantages
✓ Superior baking properties (high gluten strength)
✓ Excellent field standing ability
✓ Stable yields under variable conditions
Release & Breeding
-
Year Released: 1999
-
Breeders:
Melanich Yu.V., Smirnova Z.G., Shadrina I.V.

Wheat variety Nikol’skaya
(Triticum aestivum var. erythrospermum)
Plants Characteristics
-
Maturity: Mid-season (83-88 days)
-
Plant Height: 93 cm (erect growth)
-
Culm: Hollow, moderate width
Spike Morphology
-
Shape: Pyramid-shaped, moderately dense
-
Length: 8-10 cm
-
Spikelets: 15-18 per spike
-
Awns: Present
-
Color: Yellowish-white
Grain Quality
-
Type: Hard/semi-hard
-
Shape: Semiglobular, red
-
TKW: 32.7 g
-
Protein: 14.4-14.7%
-
Gluten: 24-29%
-
Dough Strength: W index 253
Yield Performance
-
Average Yield: 3.4-4.2 t/ha
-
Potential Yield: 5.8 t/ha
Disease Resistance Profile
-
High Resistance:
✓ Loose smut (Ustilago tritici)
✓ Downy mildew -
Moderate Sensitivity:
✓ Brown leaf rust (Puccinia triticina)
✓ Fusarium head blight -
Sensitive: Septoria blight
Field Performance Traits
✓ Exceptional lodging resistance
✓ Minimal grain shedding
✓ Strong pre-harvest sprouting resistance
Certification
-
State Register: 2020 (Patent No.11204)
-
Breeders:
Bogdan P.M., Vakulov A.S., Klykov A.G., Konovalova I.V., Moiseenko L.M.

Barley variety Vostochnyi
(Hordeum vulgare var. nutans)
Plant Characteristics
-
Type: Mid-season (75-80 days)
-
Plant Height: 66-75 cm (lodging-resistant)
-
Standability Traits:
✓ Resists grain shedding
✓ Prevents spike drooping
✓ Tolerates pre-harvest sprouting
Spike Morphology
-
Type: Two-rowed, slightly drooping
-
Length: 8-10 cm
-
Density: Moderate
-
Color: Yellow
-
Awns:
✓ Yellow, spike-length
✓ Slightly spreading
✓ Rough, highly denticulate -
Rachis: Long-haired
Grain Quality
-
Shape: Oval, large
-
Color: Light yellow
-
TKW: 35-41 g (plump grains)
-
Composition:
✓ Protein: 11.6%
✓ Starch: 60%
Agronomic Performance
-
Productive Stems: 3-5 per plant
-
Economic Yield: 3.4-5.0 t/ha (year-dependent)
-
Potential Yield: 6.0 t/ha
Disease Resistance
✓ Root rot (moderate)
✓ Barley stripe
✓ Fusarium head blight
✓ Loose smut (Ustilago nuda)
Certification & Breeding
-
State Register: 2014 (Patent No. 6820)
-
Breeders:
Semernina V.Yu., Moiseenko L.M., Kalantaevskaya O.G.,
Klykov A.G., Murugova G.A., Timoshinov R.V., Bogdan P.M.

Barley variety Primorets
(Hordeum vulgare var. nutans)
Plant Characteristics
-
Type: Mid-season (75-80 days)
-
Plant Height: 82 cm (lodging-resistant)
-
Growth Habit: Straight, hollow culm
Spike Morphology
-
Shape: Cylindrical
-
Length: 7.5-9.2 cm
-
Density: Moderate
-
Color: Yellow
-
Awns: Rough, highly denticulate
Grain Quality
-
Shape: Oval, moderate size
-
Color: Light yellow
-
TKW: 38.2 g
-
Composition:
✓ Protein: 10.7-12.6%
✓ Husk content: 8.0-8.7%
Agronomic Performance
-
Yield Potential:
✓ Average: 3.0-4.6 t/ha
✓ Maximum: 6.1 t/ha -
Field Resistance:
✓ Grain shedding (high resistance)
✓ Superior to Vostochnyi (standard) for:
• Barley stripe
• Net blotch
• Loose smut
Certification & Breeding
-
State Register: 2021 (Patent No. 10990)
-
Breeders:
Moiseenko L.M., Klykov A.G., Murugova G.A.,
Bogdan P.M., Pavlova N.A.

Buckwheat variety Izumrud
(Fagopyrum esculentum ssp. vulgare var. alata)
Plant Characteristics
-
Maturity Group: Late-maturing (70-85 days)
-
Plant Height: 90-100 cm
-
Stem Structure: Robust (1.0 cm diameter)
-
Leaves:
✓ Lower: Petiolate, cordate
✓ Upper: Sessile, sagittate, emerald green -
Flowers: Large, pale pink
-
Seeds:
✓ Dark brown, winged
✓ Size uniformity: 85%
✓ TKW: 32-35 g
Grain Quality
-
Protein: 13.6%
-
Oil: 3.2%
-
Husk Content: 23-24%
-
Processing Yield: 78-79% cereal recovery
Agronomic Performance
-
Yield Potential:
✓ Average: 1.8-2.0 t/ha
✓ Maximum: 3.5 t/ha -
Stress Tolerance:
✓ High lodging resistance
✓ Minimal grain shedding
✓ Moderate resistance to:
• Fusarium spp.
• Ascochyta blight
• Cercospora leaf spot
Certification & Breeding
-
State Register: 2004 (Patent No. 2276)
-
Breeders:
Moiseenko L.M., Pedochenko V.F., Ugnivenko Z.I., Rozhnova M.G.

Buckwheat variety Ussurochka
(Fagopyrum esculentum)
Breeding Innovation
-
Method: Hybridization + tissue culture selection
-
Parentage: (Izumrud × Chernoplodnaya) × (Izumrud × Kitavase)
-
Selection: Copper-ion media stress tolerance
Key Characteristics
-
Maturity: Early (70-75 days)
-
Plant Structure:
✓ Thick first internodes (0.4-0.6 cm)
✓ Lodging-resistant
Grain Attributes
-
Color: Black/dark brown
-
Size: TKW 30-33 g
-
Processing: 80-82% cereal yield
-
Nutritional Value:
✓ Rutin: 9.7 mg/100g
✓ Oil: 1.8%
Agronomic Performance
-
Yield: 1.5-1.8 t/ha
-
Stress Tolerance:
✓ Copper-ion adapted lineage
✓ Field resilience
Certification
-
State Register: 2020 (Patent No. 11220)
-
Breeders:
Klykov A.G., Moiseenko L.M., Pedochenko V.F.,
Barsukova E.N., Parskaya N.S.

Rice variety Khankaiskii 52
(Oryza sativa ssp. indica var. mutica)
Plant Characteristics
-
Height: 60-80 cm (lodging-resistant)
-
Stem: Erect, robust (2-3 mm diameter)
-
Leaves:
✓ Narrow, moderate green
✓ Sparse pubescence
✓ Flag leaf: Slightly curved
Panicle Traits
-
Structure: Slightly spreading
-
Length: 13-15 cm
-
Density: 5.5-6.8 (scale)
-
Yield Components:
✓ 90-100 grains/panicle
✓ 2.2-2.5 g/plant
Grain Characteristics
-
Shape: Prolate, narrow spindle
-
Color: Creamy white
-
Size:
✓ TKW: 28.5-30.0 g
✓ Grain index: 3.1-3.2 -
Processing Quality:
✓ Hardness: 95-97%
✓ Milling yield: 70-74%
Agronomic Performance
-
Maturity: 108-112 days
-
Average Yield: 4.5 t/ha
-
Stress Tolerance:
✓ Cold resilience (germination phase)
✓ Resists grain shedding
✓ Blast resistance (Magnaporthe grisea Primorsky isolates)
Certification & Breeding
-
State Register: 2000 (Patent No. 0541)
-
Breeders:
Kovalevskaya V.A., Bondarina L.A., Kovalevskii A.N.

Rice variety Kaskad
(Oryza sativa ssp. japonica var. italica)
Plant Characteristics
-
Height: 68-78 cm
-
Stem: Thick, robust (lodging-resistant)
-
Leaves: Light green, moderate width, low pubescence
Panicle Traits
-
Type: Compact
-
Length: 14-16 cm
-
Density: 6.9 (scale)
-
Floral Glume: Dark cream, moderately pubescent
-
Yield Components:
✓ 80-95 grains/panicle
✓ 10-12 g/plant (high tiller productivity)
✓ 4.2 productive tillers/plant
Grain Characteristics
-
Shape: Prolate
-
Color: White
-
Size:
✓ TKW: 31.8 g
✓ Grain index: 2.3 -
Quality Parameters:
✓ Hardness: 84%
✓ Milling yield: 72%
✓ Protein: 8.6%
✓ Hull content: 18.4%
Agronomic Performance
-
Maturity: Ultra-early (70-85 days)
-
Yield Potential:
✓ Average: 5.4-5.9 t/ha
✓ Maximum: 5.5-6.0 t/ha -
Stress Tolerance:
✓ Cold resistance
✓ Blast immunity (Magnaporthe grisea)
✓ Grain retention
Certification & Breeding
-
State Register: 2014 (Patent No. 7284)
-
Breeders:
Kovalevskaya V.A., Abakumets I.G., Lyubitskaya A.V., Sunitskaya T.V.

Rice variety Almaz
(Oryza sativa ssp. japonica var. italica)
Plant Characteristics
-
Height: 60-75 cm (dwarf)
-
Stem: Thin, hollow, lodging-resistant
-
Leaves: Green, moderate width
-
Panicle:
✓ Vertical, slightly spreading
✓ Length: 13-15 cm
✓ Grain count: 67-75
Grain Profile
-
Shape: Small, round
-
Color: White
-
Size Metrics:
✓ TKW: 27.6 g
✓ Grain index: 1.7
Agronomic Performance
-
Maturity: Mid-season (105-112 days)
-
Yield:
✓ Per plant: 3.6 g
✓ Field: 5.2-6.0 t/ha -
Stress Tolerance:
✓ Cold resilience
✓ Blast resistance
✓ Grain retention
Cultivation Flexibility
✓ Adapts to:
-
Deep planting
-
Broadcast sowing
-
Late harvest
Processing Quality
-
Hardness: 97.6%
-
Milling yield: 72%
-
Protein: 8.3%
-
Hull content: 17.4%
Breeders: Kovalevskaya V.A., Abakumets I.G.

Rice variety Lugovoy
(Oryza sativa ssp. japonica var. italica)
Key Characteristics
-
Maturity: Early (105–111 days)
-
Height: 60–77 cm (semi-dwarf)
-
Tillers: 2.1 productive stems/plant
Panicle Structure
-
Type: Broadly spreading
-
Length: 17–19 cm
-
Yield Components:
✓ 96–102 grains/panicle
✓ 2.5–2.8 g/plant
Grain Quality
-
Shape: Prolate
-
Size Metrics:
✓ TKW: 28–29 g
✓ Grain index: 2.2 -
Processing Traits:
✓ Hardness: 72%
✓ Protein: 8.2%
✓ Hull content: 17.5%
Agronomic Performance
-
Yield Potential:
✓ Economic: 3.5–4.5 t/ha
✓ Maximum: 5.5–6.0 t/ha -
Stress Resilience:
✓ Lodging resistance
✓ Grain retention
✓ Blast (Magnaporthe grisea) immunity
Regional Adaptation
✓ Optimized for Far Eastern conditions:
-
Short growing season
-
Humid climates
Breeders: Kovalevskaya V.A., Glinskaya L.A., Luk’yanovich T.I.

Rice variety Dolinnyi
(Oryza sativa ssp. japonica var. italica)
Plant Characteristics
-
Height: 73–75 cm (semi-dwarf)
-
Stem: Robust, lodging-resistant
-
Leaves: Green, low pubescence
Panicle Traits
-
Type: Slightly spreading
-
Length: 14–16 cm
-
Density: 5.5 (scale)
-
Floral Glume: Light-yellow, moderate pubescence
-
Yield Components:
✓ 80–91 grains/panicle
✓ 4.0 g/plant
Grain Characteristics
-
Shape: Slightly prolate
-
Color: White
-
Size Metrics:
✓ TKW: 30.4 g
✓ Grain index: 2.2 -
Processing Quality:
✓ Hardness: 97.1%
✓ Milling yield: 72%
✓ Protein: 8.2%
✓ Hull content: 16.9%
Agronomic Performance
-
Maturity: Early (92–102 days)
-
Yield Potential: 4.5–5.1 t/ha
-
Stress Tolerance:
✓ Cold resilience
✓ Blast (Magnaporthe grisea) resistance
✓ Grain retention
Harvest Flexibility
✓ Tolerates delayed harvest
Breeders: Kovalevskaya V.A., Abakumets I.G.

Rice variety Manchzhur
(Oryza sativa ssp. japonica var. italica)
Key Characteristics
-
Maturity: Mid-season (103 days)
-
Plant Height: Compact (exact cm not specified)
-
Stem: Thin, hollow, yet robust (lodging-resistant)
-
Leaves: Dark-green, moderate width, low pubescence
-
Grains:
✓ Shape: Small, round
✓ Color: White
✓ TKW: 30.2 g
Agronomic Performance
-
Yield Potential: 5.58 t/ha
-
Productivity: 2.2 g/plant
-
Stress Tolerance:
✓ Cold resilience
✓ Blast (Magnaporthe grisea) resistance
✓ Grain retention
Cultivation Flexibility
✓ Adapts to:
-
Deep planting
-
Broadcast sowing
-
Late harvest
Premium Processing Traits
-
Hardness: 99.8% (industry-leading)
-
Milling yield: 76.8%
-
Protein: 8.3%
-
Hull content: 16.6%
Breeders: Ashikhmina E.V., Klimenkova T.G., Mikhalik T.A., Starikova Ya.A.

Corn variety Yuzhanka
(Zea mays)
Plant Characteristics
-
Type: Medium-late silage variety
-
Maturity: 134–140 days
-
Plant Height: 260–325 cm
-
Ear Position: 98–130 cm
Yield Performance
-
Grain Yield: 6.37–72.0 t/ha (year-dependent)
-
Herbage Yield: 50 t/ha (avg.)
-
Ear Productivity: 1.5–2 ears/plant
Ear Morphology
-
Shape: Cylindrical/conical
-
Length: 16–23 cm
-
Kernel Arrangement:
✓ 12–18 rows/ear
✓ 31–49 kernels/row -
Cob: White
Grain Quality
-
Color: White/yellowish-white
-
Size: Large
-
TKW: 349.4 g
Agronomic Features
✓ Silage-optimized biomass production
✓ Tall stature for high forage yield
✓ Stable kernel set across environments
Certification
-
State Register: 2011 (Patent No. 6577)
-
Breeders:
Kraskovskaya N.A., Shkorina E.D., Bykova N.N.
Key Advantages:
• Dual-purpose capability (grain + silage)
• Exceptional kernel weight for energy-rich feed
• Consistent ear development under stress
Recommended For:
-
Dairy farm silage systems
-
High-yield forage operations
-
Areas with long growing seasons

Hybrid corn population Slavyanka
(Zea mays)
Plant Characteristics
-
Height: 210–260 cm
-
Leaves: 14–17 per main stalk
-
Ear Placement: 67–82 cm height
-
Ear Count: 1.0–1.3 per plant
Ear Morphology
-
Shape: Conical/cylindrical
-
Length: 16–20 cm
-
Kernel Arrangement:
✓ 12–18 rows per ear
✓ 30–45 kernels per row -
Cob Color: White, pink, or red
Grain Characteristics
-
Color: Yellow, yellowish-white, or yellow-orange
-
Size: TKW 284–310 g
-
Processing: 76–82% threshing yield
Agronomic Performance
-
Maturity: Medium-early (106–112 days)
-
Yield: 4.32 t/ha (grain)
-
Adaptation: Far Eastern region
Certification
-
State Register: 2002
-
Breeders:
Kraskovskaya N.A., Maslovets A.I., Martynyuk T.D.,
Vityutnev S.V., Grishina M.V.

Meadow fescue variety Vostochnaya
(Festuca pratensis)
Breeding Method
Multiple selection from wild populations
Plant Characteristics
-
Growth Habit: Moderately spreading, non-dense
-
Stems:
✓ Length: 90 cm (average)
✓ Texture: Smooth, moderately coarse
✓ Internodes: 5 (range 3–6) -
Leaves:
✓ Narrow, bright green
✓ Glossy underside
✓ Low leaf area index
Reproductive Characteristics
-
Inflorescence: Awnless panicle (20 cm)
-
Growth Phases:
✓ Early spring regrowth
✓ Rapid post-cutting/grazing recovery
✓ Persistent autumn greenery
Agronomic Performance
-
Maturity:
✓ First cutting: 65–75 days
✓ Second cutting: 48–60 days
✓ Seed maturation: 90–95 days -
Height Dynamics:
✓ First cut: 65–95 cm
✓ Seed harvest: 80–100 cm -
Yield Potential:
✓ Herbage: 0.2–0.3 t/ha
✓ Hay: 0.04–0.07 t/ha
✓ Seed: 0.003–0.007 t/ha
Nutritional Value
-
Dry Matter Composition:
✓ Protein: 13%
✓ Fiber: 35.5%
Stress Tolerance
✓ Frost resistance
✓ Drought tolerance
✓ Persistent growth under grazing
Certification & Breeding
-
State Register: 1980
-
Breeders:
Eremin E.D., Zhivchikov A.I.,
Zhivchikova R.I., Chaika A.K.

Red clover variety Komandor
(Trifolium pratense L.)
Plant Characteristics
-
Maturity Group: Intermediate
-
Growth Habit: Semi-erect
-
Stem Density: 20–30 stems/plant (2–3 branches each)
-
Leaves: Large with distinct light pigmentation
-
Inflorescence: Prolate head
Yield Performance
-
Cutting System: 2 harvests/season
-
Herbage Yield: 0.25–0.4 t/ha (fresh weight)
-
Regrowth: Rapid (spring/post-cutting)
-
Forage Quality:
✓ Crude protein: 15% (dry matter)
✓ Crude fiber: 22–23%
Environmental Adaptability
-
Frost Resistance: High
-
Regional Suitability: Optimized for Primorsky kray conditions
Certification
-
State Register: 1995
Agronomic Advantages:
✓ Dual-cut system for extended productivity
✓ Cold resilience for early spring growth
✓ Balanced forage nutrition (high protein-to-fiber ratio)
Recommended Use:
-
Pasture mixtures
-
Silage production
-
Soil improvement rotations

Barnyard millet variety Ussuriyskaya
(Echinochloa crus-galli var. utilis)
Key Characteristics
-
Primary Uses: Grain, silage, herbage
-
Release: 1957 (Primorsky kray)
-
Adaptation: Optimized for Far Eastern conditions
Plant Characteristics
-
Height: 70–150 cm (erect)
-
Leaves:
✓ 7–9 per main stem
✓ Lanceolate shape
✓ Dimensions: 32–49 cm × 1.7–2.4 cm -
Root System: Extensive (waterlogging-tolerant)
Inflorescence & Grain
-
Panicle:
✓ Length: 11.8–13.3 cm
✓ Awnless -
Seeds:
✓ TKW: 2.5–3.0 g
✓ Note: Prone to shattering at maturity
Agronomic Performance
-
Maturity: 90–102 days
-
Yield Potential:
✓ Herbage: 0.4 t/ha
✓ Grain: 0.02 t/ha -
Soil Preference: Moist, nutrient-rich
Forage Quality (Heading Stage)
-
Crude Protein: 7–10%
-
Dry Matter: 20–30%
-
Water-Soluble Sugars: 22–27%
-
Fiber: 28–35%
Cropping Advantages
✓ Ideal for mixed cultivation with soybean
✓ Waterlogged soil adaptation
✓ High-nutrition fodder source
Management Notes:
• Harvest timing critical to prevent grain loss
• Synergistic effects when intercropped with legumes
• Low-input option for marginal lands

Stevia variety Primorskaya Slastyona
(Stevia rebaudiana)
Key Characteristics
-
Adaptation: Optimized for Primorsky kray conditions
-
Registration: State Register of Breeding Achievements (2016)
-
Breeding Method: Individual selection + micropropagation
Plant Characteristics
-
Morphology:
✓ Large leaves
✓ Thick, sturdy stems -
Field Resilience:
✓ Lodging-resistant (wind/rain tolerance)
✓ Disease-resistant
✓ Minimal leaf abscission
Growth Parameters
-
Leaf Area Index: 71.0%
-
Branching Capacity: 71.7%
-
Time to Maturity: 70 days
Yield Performance
-
Fresh Leaf Yield: 3.79 t/ha (+0.37 t/ha vs. Ramonskaya Slastyona)
-
Dry Leaf Yield: 1.16 t/ha (+0.28 t/ha vs. standard)
Bioactive Composition
-
Steviol Glycosides: 13.6%
-
Vitamin C: 67.5 mg/100g
Competitive Advantages:
✓ Superior leaf retention for higher harvest efficiency
✓ Enhanced glycoside production for natural sweetener markets
✓ Climate-adapted to Far Eastern monsoonal conditions
Commercial Applications:
-
Natural sweetener extraction
-
Functional food ingredients
-
Nutraceutical products



Русский