Laboratory of Animal Science
Collaborative Research Focus In partnership with: Laboratory of Field and Pasture Forage Production Laboratory of Agrochemical Analyseis The Laboratory of Animal Science conducts comprehensive studies on: Forage
Collaborative Research Focus In partnership with: Laboratory of Field and Pasture Forage Production Laboratory of Agrochemical Analyseis The Laboratory of Animal Science conducts comprehensive studies on: Forage
Primary Breeding Objectives Development of grain corn hybrids and populations with: Yield potential: 6.0-7.0 t/ha Growing period: 95-110 days Harvest characteristics: Low moisture content Protein:
Core Research Areas Variety Breeding: Breeding and evaluation of: Common vetch (Vicia sativa) Orchard grass (Dactylis glomerata) Timothy grass (Phleum pratense) Red clover (Trifolium pratense)
Research Focus Areas The Laboratory specializes in: Developing innovative selection methods for cucumber breeder seed production Breeding high-quality edible squash varieties with improved agronomic traits Breeding Achievements Registered Varieties
Accreditation & Authority Designated as a testing laboratory under the "Rosselkhozcenter" Voluntary Certification System (Order № 87-OD, April 27, 2018, FSBI "Rosselkhozcenter") Only accredited facility for potato disease diagnostics
Collaborating Institutions The Laboratory maintains research partnerships with: Russian Potato Research Center named after A.G. Lorkh All-Russian Institute of Plant Genetic Resources named after N.I.
Primary Research Objectives Development of early- and mid-season soybean varieties with: High yield potential (≤4 t/ha) Enhanced seed composition: Protein content: 38-42% Oil content: 18-22%
Core Objectives Development of novel rice varieties specifically adapted to the Far Eastern cultivation zone Production of elite breeder seeds Optimization of cultivation technologies to
The Laboratory specializes in: Crop breeding: Developing improved varieties of spring soft wheat, spring barley, and buckwheat Agronomic optimization: Investigating cultivation techniques to enhance the
The Laboratory specializes in advancing biotechnological methods for key agricultural crops of Primorsky kray, including soybean, buckwheat, rice, potato, stevia, and edible mushrooms. Our core
